Order Online Authentic Turkish Cuisine
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Select a starter
Our restaurant makes all of our soups fresh daily
Green salad tossed with extra virgin olive oil
Tasty vegan dish of roasted eggplant, garlic, extra virgin olive oil and lemon juice.
Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, herbs and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread.
A great vegetarian appetizer made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs
Cacik, pronounced ja-jik is a Turkish yogurt and cucumber dish that's very common in almost all regions in Turkey
Cucumber, tomato, onion topped with olive and feta cheese dressing with extra virgin olive oil and lemon juice
Choice of 3 mezes (Humus, Turkish Carrot Tarator, Babagannush)
Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two.
Croquettes are made with a bulgur shell and stuffed with ground lamb meat with spices.$12.9012.90 SGD
Various type of cheese served in a plate with tomatoes
Roasted eggplant slices with yogurt & tomato sauce dressing with extra virgin olive oil
Sigara Boregi (Turkish Cheese Rolls) is a type of pastry made with filo pastries called yufka, filled with cheese then fried for crispness
Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire
Combination of minced mixed vegetables and Turkish herbs.$18.9018.90 SGD
Shuka Shuka is a traditional Turkish dish with sauteed vegetables in a thick garlicky tomato sauce.$12.9012.90 SGD
Select a dish for main course
Simit, Feta Cheese, Olives, honey with milk cream, cherry tomato, cucumber, parsley,
Lamb Pide is an oval-shaped flatbread baked with minced lamb meat, onion, chilli, herbs and mozzarella toppings slow cooked in stone oven$22.9022.90 SGD
Veggie Pide is a boat-shaped flatbread baked with vegetable toppings cooked in stone oven
Boat-shaped flatbread baked with vegetable toppings cooked in stone oven $22.9022.90 SGD
Sauteed Turkish style beef pepperoni with two eggs in pan.$18.9018.90 SGD
Super thin, crispy Turkish pizza (or flatbread) topped with a flavor-packed mixture of minced meat with peppers, tomato, fresh herbs and earthy spices$18.9018.90 SGD
Pieces of marinated chicken cubes and vegetables grilled and served on skewers with Turkish butter rice and salad
Pieces of marinated juicy lamb tenderloin cubes and vegetables grilled and served on skewers with Turkish butter rice and salad.
1 skewer lamb chunks, 1 skewer chicken skewer, 1 skewer Adana kebab, 4 pcs lamb meatball, grilled chilli, grilled tomato served with Turkish butter rice under the meats...hmmm yummy 🤤
Turkish style scrambled eggs with tomato, onion and chilli
Marinated chicken breast grilled and served with salad and Turkish butter rice$22.9022.90 SGD
Hünkâr beğendi, (literally, 'the sultan liked it'), is an eggplant and lamb dish in Ottoman cuisine. It is made from eggplant grilled until the skin is burned, giving it a smoky flavor. The eggplant is puréed, seasoned, and thickened with béchamel sauce. The mixture is then topped with cubes of grilled lamb.
Grilled Australian Grass Fed Lamb Chops marinated with herbs extra virgin olive oil and rosemary served with green salad $34.9034.90 SGD
Lamb shank is a tough cut from the lamb leg that becomes tender and juicy with slow and low cooking.$28.9028.90 SGD
Beyti is a Turkish dish consisting of ground lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt$29.9029.90 SGD
220 gr Grilled Ribeye steak served with salad