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Order Online Authentic Turkish Cuisine
Restaurant is closed.
Food Menu
Starter
Select a starter
Our restaurant makes all of our soups fresh daily
7.90 SGD
Green salad tossed with extra virgin olive oil9.90 SGD
Tasty vegan dish of roasted eggplant, garlic, extra virgin olive oil and lemon juice.12.90 SGD
Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, herbs and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread.12.90 SGD
A great vegetarian appetizer made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs12.90 SGD
Cacik, pronounced ja-jik is a Turkish yogurt and cucumber dish that's very common in almost all regions in Turkey8.90 SGD
Cucumber, tomato, onion topped with olive and feta cheese dressing with extra virgin olive oil and lemon juice12.90 SGD
Choice of 3 mezes (Humus, Turkish Carrot Tarator, Babagannush) 18.90 SGD
Halloumi is a Cypriot cheese traditionally made from goat's and sheep's milk, or a mixture of the two.10.90 SGD
Various type of cheese served in a plate with tomatoes 12.90 SGD
Roasted eggplant slices with yogurt & tomato sauce dressing with extra virgin olive oil14.90 SGD
Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire4.90 SGD
Shuka Shuka is a traditional Turkish dish with sauteed vegetables in a thick garlicky tomato sauce.12.90 SGD
Main Course
Select a dish for main course
Simit, Feta Cheese, Olives, honey with milk cream, cherry tomato, cucumber, parsley, 16.90 SGD
Lamb Pide is an oval-shaped flatbread baked with minced lamb meat, onion, chilli, herbs and mozzarella
toppings slow cooked in stone oven22.90 SGD
Veggie Pide is a boat-shaped flatbread baked with vegetable toppings cooked in stone oven
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